| ASSORTED HUNGARIAN HOMEMADE DELICACIES | 3990 |
| UNFORGOTTEN SAVOURS BEYOND HUNGARY (aubergine purée, cottage-cheese cream with fine herbs, majoram duck liver cream) | 2990 |
| TINY BITES OF DUCK LIVER | 3990 |
| BEEF TARTARE | 3990 |
| BEEF BROTH OF GREY CATTLE WITH GREEN CABBAGE AND PASTA | 1090 |
| GOULASH SOUP WITH NOODLES | 1090 |
| TARRAGON RAGOUT SOUP OF CHICKEN WITH POTATO DUMPLINGS | 990 |
| GARLIC SOUP WITH BLUE CHEESE TOAST | 990 |
| SALAD FOR A GLASS OF WINE | 1990 |
| CHICKEN SALAD WITH PEARS AND CAMAMBERT | 2390 |
| FRESH GARDEN SALAD WITH AQUADELLAS,AND WITH A LEMON DRESSING | 2390 |
| ASSORTED CHEESES OF OUR CELLAR | 2390 |
| CREAMY FOREST MUSHROOMS GNOCCHIES WITH PARMESAN | 2190 |
| STUFFED SWEET PEPPERS GARNISHED WITH POTATOES | 1990 |
| DICED COTTAGE-CHEESE PASTA WITH CRACKLINGS | 1690 |
| GRILLED CHEESES WITH SAUTÉED VEGETABLES | 2690 |
| GRILLED CAMAMBERT WITH FRIED DOUGH ON YOGHOURT SALAD BEDDING | 2290 |
| CATFISH PAPRIKASHE SERVED WITH POTATO FLAVOURED PASTAS | 2990 |
| FILLETS OF SALMON WITH PARSLEY POTATOES AND BUTTERED VEGETABLES | 3990 |
| CHICKEN BREAST STUFFED WITH PEACH, IN BACON JACKET WITH CUMBERLAND SAUCE, AND SERVED WITH WILD RICE | 2890 |
| CHICKEN BREAST A LA SZENTGYÖRGYI WITH EWE-CHEESE GNOCCHIES | 2890 |
| BREAST OF TURKEY LAYERED WITH CHIVES AND EWE-CHEESE GARNISHED WITH POTATO DOUGHNUTS AND FRESH MIXED SALAD | 2890 |
| CRISPY GOOSE LEG WITH PRUNES FLAVOURED CABBAGE SERVED WITH ONION POTATOES | 3490 |
| ROSEMARY VEAL STEW WITH GNOCCHIES WITH EGGS | 3490 |
| BROILED FILET MIGNON OF PORK WITH BACON GREEN BEANS AND WITH WHITE WINE SAUCE | 3490 |
| KNUCKLE OF PORK WITH SAUTÉED POTATOES AND HOMEMADE PICKLES | 3390 |
| VENISON STEW WITH A TOUCH OF RED WINE WITH HOMEMADE POTATO CROQUETTES | 3390 |
| GARLIC SPARE RIB OF PORK WITH CREAMY HORSERADISH SAUCE AND POTATO WEDGES | 2890 |
| RAGOUT OF LAMB WITH BEANS GARNISHED WITH DILL COTTAGE-CHEESE PANCAKES | 3490 |
| SIRLOIN OF BEEF WITH GARLIC CRABS , SERVED WITH FRESH SALAD, AND POTATO PUREE | 4990 |
| SIRLOIN OF BEEF WITH FRIED ONIONS AND EGG PIE WITH CEPS AND BURGUNDIAN SAUCE | 4890 |
| CREPES WITH SOUR CHERRY-POPPY-SEED FILLING AND WHIPPED CREAM | 1090 |
| COTTAGE-CHEESE DUMPLINGS WITH SWEET SOUR-CREAM | 1090 |
| CHOCOLATE SOUFFLE WITH FOREST FRUITS SAUCE | 1090 |
| CHOCOLATE PARFAIT WHIT ALMOND SAUCE | 1090 |
| ASSORTED FRESH FRUITS | 990 |
