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ASSORTED HUNGARIAN HOMEMADE DELICACIES 3990
UNFORGOTTEN SAVOURS BEYOND HUNGARY (aubergine purée, cottage-cheese cream with fine herbs, majoram duck liver cream) 2990
TINY BITES OF DUCK LIVER 3990
BEEF TARTARE 3990
BEEF BROTH OF GREY CATTLE WITH GREEN CABBAGE AND PASTA 1090
GOULASH SOUP WITH NOODLES 1090
TARRAGON RAGOUT SOUP OF CHICKEN WITH POTATO DUMPLINGS 990
GARLIC SOUP WITH BLUE CHEESE TOAST 990
SALAD FOR A GLASS OF WINE 1990
CHICKEN SALAD WITH PEARS AND CAMAMBERT 2390
FRESH GARDEN SALAD WITH AQUADELLAS,AND WITH A LEMON DRESSING 2390
ASSORTED CHEESES OF OUR CELLAR 2390
CREAMY FOREST MUSHROOMS GNOCCHIES WITH PARMESAN 2190
STUFFED SWEET PEPPERS GARNISHED WITH POTATOES 1990
DICED COTTAGE-CHEESE PASTA WITH CRACKLINGS 1690
GRILLED CHEESES WITH SAUTÉED VEGETABLES 2690
GRILLED CAMAMBERT WITH FRIED DOUGH ON YOGHOURT SALAD BEDDING 2290
CATFISH PAPRIKASHE SERVED WITH POTATO FLAVOURED PASTAS 2990
FILLETS OF SALMON WITH PARSLEY POTATOES AND BUTTERED VEGETABLES 3990
CHICKEN BREAST STUFFED WITH PEACH, IN BACON JACKET WITH CUMBERLAND SAUCE, AND SERVED WITH WILD RICE 2890
CHICKEN BREAST A LA SZENTGYÖRGYI WITH EWE-CHEESE GNOCCHIES 2890
BREAST OF TURKEY LAYERED WITH CHIVES AND EWE-CHEESE GARNISHED WITH POTATO DOUGHNUTS AND FRESH MIXED SALAD 2890
CRISPY GOOSE LEG WITH PRUNES FLAVOURED CABBAGE SERVED WITH ONION POTATOES 3490
ROSEMARY VEAL STEW WITH GNOCCHIES WITH EGGS 3490
BROILED FILET MIGNON OF PORK WITH BACON GREEN BEANS AND WITH WHITE WINE SAUCE 3490
KNUCKLE OF PORK WITH SAUTÉED POTATOES AND HOMEMADE PICKLES 3390
VENISON STEW WITH A TOUCH OF RED WINE WITH HOMEMADE POTATO CROQUETTES 3390
GARLIC SPARE RIB OF PORK WITH CREAMY HORSERADISH SAUCE AND POTATO WEDGES 2890
RAGOUT OF LAMB WITH BEANS GARNISHED WITH DILL COTTAGE-CHEESE PANCAKES 3490
SIRLOIN OF BEEF WITH GARLIC CRABS , SERVED WITH FRESH SALAD, AND POTATO PUREE 4990
SIRLOIN OF BEEF WITH FRIED ONIONS AND EGG PIE WITH CEPS AND BURGUNDIAN SAUCE 4890
CREPES WITH SOUR CHERRY-POPPY-SEED FILLING AND WHIPPED CREAM 1090
COTTAGE-CHEESE DUMPLINGS WITH SWEET SOUR-CREAM 1090
CHOCOLATE SOUFFLE WITH FOREST FRUITS SAUCE 1090
CHOCOLATE PARFAIT WHIT ALMOND SAUCE 1090
ASSORTED FRESH FRUITS 990