|
|
ASSORTED HUNGARIAN HOMEMADE DELICACIES |
3990 |
UNFORGOTTEN SAVOURS BEYOND HUNGARY (aubergine purée, cottage-cheese cream with fine herbs, majoram duck liver cream) |
2990 |
TINY BITES OF DUCK LIVER |
3990 |
BEEF TARTARE |
3990 |
BEEF BROTH OF GREY CATTLE WITH GREEN CABBAGE AND PASTA |
1090 |
GOULASH SOUP WITH NOODLES |
1090 |
TARRAGON RAGOUT SOUP OF CHICKEN WITH POTATO DUMPLINGS |
990 |
GARLIC SOUP WITH BLUE CHEESE TOAST |
990 |
SALAD FOR A GLASS OF WINE |
1990 |
CHICKEN SALAD WITH PEARS AND CAMAMBERT |
2390 |
FRESH GARDEN SALAD WITH AQUADELLAS,AND WITH A LEMON DRESSING |
2390 |
ASSORTED CHEESES OF OUR CELLAR |
2390 |
CREAMY FOREST MUSHROOMS GNOCCHIES WITH PARMESAN |
2190 |
STUFFED SWEET PEPPERS GARNISHED WITH POTATOES |
1990 |
DICED COTTAGE-CHEESE PASTA WITH CRACKLINGS |
1690 |
GRILLED CHEESES WITH SAUTÉED VEGETABLES |
2690 |
GRILLED CAMAMBERT WITH FRIED DOUGH ON YOGHOURT SALAD BEDDING |
2290 |
CATFISH PAPRIKASHE SERVED WITH POTATO FLAVOURED PASTAS |
2990 |
FILLETS OF SALMON WITH PARSLEY POTATOES AND BUTTERED VEGETABLES |
3990 |
CHICKEN BREAST STUFFED WITH PEACH, IN BACON JACKET WITH CUMBERLAND SAUCE, AND SERVED WITH WILD RICE |
2890 |
CHICKEN BREAST A LA SZENTGYÖRGYI WITH EWE-CHEESE GNOCCHIES |
2890 |
BREAST OF TURKEY LAYERED WITH CHIVES AND EWE-CHEESE GARNISHED WITH POTATO DOUGHNUTS AND FRESH MIXED SALAD |
2890 |
CRISPY GOOSE LEG WITH PRUNES FLAVOURED CABBAGE SERVED WITH ONION POTATOES |
3490 |
ROSEMARY VEAL STEW WITH GNOCCHIES WITH EGGS |
3490 |
BROILED FILET MIGNON OF PORK WITH BACON GREEN BEANS AND WITH WHITE WINE SAUCE |
3490 |
KNUCKLE OF PORK WITH SAUTÉED POTATOES AND HOMEMADE PICKLES |
3390 |
VENISON STEW WITH A TOUCH OF RED WINE WITH HOMEMADE POTATO CROQUETTES |
3390 |
GARLIC SPARE RIB OF PORK WITH CREAMY HORSERADISH SAUCE AND POTATO WEDGES |
2890 |
RAGOUT OF LAMB WITH BEANS GARNISHED WITH DILL COTTAGE-CHEESE PANCAKES |
3490 |
SIRLOIN OF BEEF WITH GARLIC CRABS , SERVED WITH FRESH SALAD, AND POTATO PUREE |
4990 |
SIRLOIN OF BEEF WITH FRIED ONIONS AND EGG PIE WITH CEPS AND BURGUNDIAN SAUCE |
4890 |
CREPES WITH SOUR CHERRY-POPPY-SEED FILLING AND WHIPPED CREAM |
1090 |
COTTAGE-CHEESE DUMPLINGS WITH SWEET SOUR-CREAM |
1090 |
CHOCOLATE SOUFFLE WITH FOREST FRUITS SAUCE |
1090 |
CHOCOLATE PARFAIT WHIT ALMOND SAUCE |
1090 |
ASSORTED FRESH FRUITS |
990 |